Recipe of Award-winning Kesar peda

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Before you jump to Kesar peda recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to kesar peda recipe. To cook kesar peda you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kesar peda:

1. Take 500 ml of full fat milk.
2. Provide 100 gm of sugar.
3. Take 100 ml of milk powder.
4. You need 1 teaspoon of ghee.
5. Take 1 teaspoon of cardamom powder.
6. You need 7-8 of Saffron strings.
7. You need 1 tbsp of condensed milk.
8. Get as needed of dry fruits (Pistachios or almond) for garnishing.

Steps to make Kesar peda:

1. First boil the milk and then add all the ingredients in it apart from ghee....make a smooth paste.
2. Now heat a nonstick pan and add ghee in it and the mixture too....
3. Give a nice and constant stir to this mixture until it becomes thick and leave the surface of the pan....
4. Now transfer this lumpy mixture into dish and knead it until it becomes smooth and shiny....now make the perfect shape of penda...and garnish it with pistachio or almond....so this pendas are ready to serve.....

Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored. Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.

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