Easiest Way to Prepare Homemade Mike's 10 MIN Creamy Alfredo Ravioli

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Before you jump to Mike's 10 MIN Creamy Alfredo Ravioli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to mike's 10 min creamy alfredo ravioli recipe. To make mike's 10 min creamy alfredo ravioli you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mike's 10 MIN Creamy Alfredo Ravioli:

1. Get of Spinach Ricotta Raviolis.
2. Provide 1 (12 oz) of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
3. Get of Aged Alfredo Sauce.
4. Use 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean].
5. You need 1/2 cup of Fresh Chives [reserve some for garnish].
6. Prepare 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish].
7. You need 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic].
8. You need 1 of Cracked Black Pepper [optional - to taste].
9. Provide of Optional Side Dishes.
10. Take 2 of Roma Tomatoes.
11. Get 1 of Side Salad.
12. Use 1 of Garlic Bread.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
4. Drain [do not rinse] and plate your Raviolis..
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.

In fact, their entire line is worth checking out. I swear, my youngest culinary students crack me up! Anytime they're bored while waiting for bread to rise or stews and soups to simmer, they challenge each other to silly cook offs. But man oh man was this. This ravioli alfredo bake is something I was inspired to make while on the trip and it's the first thing that happened in my kitchen when I got home.

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